Pina Colada Mocktail Recipe

1 cup of chilled pineapple juice and 3/4 cup of coconut cream
2-cups pieces of frozen pineapple
rum extract, 1 teaspoon
*Optional: add half a cup of ice for pina coladas with a thicker consistency.
As a garnish, a wedge of pineapple
As a garnish, pineapple leaves

Blend the pineapple pieces, pineapple juice, coconut cream, and rum extract until smooth. Add the frozen pineapple chunks and mix well.
If you prefer your pina colada with a little thicker consistency, gradually add approximately half a cup of ice and mix until completely smooth.

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