SECTION ONE:
Peel off half of the gum drops.
Prepare a baking dish by lining it with parchment paper, leaving an overhang on both sides.
The first step is to boil water in a saucepan.
The second step is to cover the pot with water with a heatproof dish or another pan.
Combine the white chocolate chips, butter, and small marshmallows in the top dish.
Stir the components until they are melted in the pan, using a method similar to a double boiler.
When everything has melted, stir.
Step 3: Carefully include the gumdrops.
Using the parchment paper, transfer the mixture to the baking dish.
Allow the nougat to sit overnight to set.
Cut into bars after removing from baking dish with parchment paper.
Have fun!
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