My hubby gives in to these balls more than anything else. He can eat the whole tray by himself!

One pound of sausage, preferably with a spicy variation

Bisquick, 2 cups

Cheddar cheese, 4 cups

quarter cup of milk



Make sure your oven is preheated at 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Whisk together the sausage, Bisquick, cheddar cheese, and milk in a large mixing dish. Use your hands to mix the ingredients until they are fully combined.

Make 1-inch balls out of the dough and set them on the baking sheet that has been preheated, being sure to leave some space between each ball.

Put in the oven and cook for 20 to 25 minutes, or until done and browned.

Serve the sausage balls when they have cooled a little. Warm them up and savor them as an appetizer on their own or include them into a mouthwatering breakfast platter.

This recipe for 4-Ingredient Sausage Balls is easy to make and makes a delicious, soft snack that is great for parties or a quiet night in. Taste the wonderful tastes for yourself by giving it a go.