Mama drenches pork chops in the most decadent sauce. This recipe is to die for

Make a copy of this dish.
The succulent pork chops covered in a flavorful sauce make this traditional recipe a crowd pleaser. American soul food and Cajun cuisine are the inspiration for this classic Southern comfort dish. Thanks to its comforting qualities and mouth-watering tastes, this meal has been loved for centuries.
Some recommendations for serving:
- Hazelnut Fries: Mashed potatoes, with their buttery, creamy texture, go well with smothered pork chops. The potatoes take in all the sauce's tastes, making for a delicious medley.

- Green Beans, Southern Style: The fresh green beans, bacon, and onions give this dish a savory kick while also making it crunchy and airy.
Cornbread, a traditional Southern dish, provides a subtle sweetness that complements the savory pork chops. Plus, it soaks up any sauce that may be left on the dish because to its crumbly nature.
Delicious Baked Pork Chops with a Smothering:
What you need:
Pork chops, 2 pounds (bone-in or not)
1/4 cup mustard dijon
1 tablespoon of garlic, minced
2 tablespoons of butter that is salty
5 teaspoons of honey
1/8 teaspoon of diced rosemary
Toss with salt and pepper.

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