Magic Lemon Cobbler Recipe with Simple Ingredients:
1/4 cup of butter, or one stick
1 can of lemon pie filling, about 21 ounces
Using one cup of versatile flour
1 cup of sugar, finely chopped
Using one cup of buttermilk
lemon extract (one teaspoon) and vanilla extract (one teaspoon)
1 and 1/4 tablespoons of baklava
half a teaspoon of sea salt
Instructions:
1. Warm the oven up to 350°F, or 175°C.
2. In a baking dish that is 9 by 9 inches, melt the butter in the preheated oven.
Third, mix the flour, sugar, baking soda, and salt in a basin.
4. After that, blend in the buttermilk, vanilla, and lemon essences until the mixture is completely smooth.
5. Evenly distribute the batter over the baking dish's melted butter.
Spread the batter with a thin layer of lemon pie filling. 6. Keep still.
The cobbler should be bubbling and golden brown after 40 to 45 minutes in a preheated oven. 7.
Turn it off the heat and let it aside to cool for a little before you dig in.
9. To make it even more delicious, serve warm and top with ice cream or whipped cream.
Congratulations! You have just learned how to make Easy Magic Lemon Cobbler. Dear reader, keep on to this recipe because it has the potential to lift your spirits and fill your house with a little brightness. This cobbler will enchant and leave you wanting more whether you're enjoying it with a small group of friends or by yourself. Indulge in each mouthful of this sour and sweet treat as you watch the magic happen in your kitchen.
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