Two cups of all-purpose flour are required.
Two cups of traditional rolled oats
Semi-sweet chocolate chips, measuring 1 cup
30 grams of butter, melted
1/3 cup of brown sugar
3/4 cup of sugar
a teaspoon of baking soda
Baking soda, one teaspoon
Half a teaspoon of salt`
two eggs
vanilla extract, 1 teaspoon
Instructions:
1. Line two baking sheets with parchment paper and set oven temperature to 350°F, or 175°C.
2. Combine the salt, baking soda, all-purpose flour, baking powder, and baking powder in a bowl. Whisk to combine. Remove from the heat.
3. Cream the melted butter, granulated white sugar, and brown sugar in a another large dish until they are completely combined.
4. Add the vanilla essence and beat in the eggs one by one.
5. Carefully incorporate the dry ingredients into the wet mixture while stirring constantly.
6 Add the semisweet chocolate chips and rolled oats, and stir to combine.
7. Spoon scoops of cookie dough onto the baking sheets that have been preheated, making sure to leave room for them to spread.
8. For 9 minutes, or until a little brown around the edges, bake in batches.
After taking the cookies out of the oven, let them rest for a few minutes on the baking sheets. Then, move them to wire racks to cool entirely.
PAID LISTING
Savor those tasty Cowboy Cookies!
With just one mouthful of these delicious cowboy cookies, you'll feel like you're back in the Wild West. Whether you're enjoying them with loved ones or by yourself, these cookies will satisfy your sweet need.
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