1/4 teaspoon"
half a teaspoon of salt
30 milligrams of black pepper
The salad
Cook and drain three cups of macaroni.
Three cups of romaine lettuce, chopped
Half of a chopped red bell pepper and ¼ cup of finely diced red onion.
½ cup of thawed green peas
celery, cut into thirds of a cup
Half a cup of diced ham
black olives, measuring 1/3 cup
half a cup of cheddar cheese powder
Pasta Salad Recipe with Multiple Layers
Combine the mayonnaise, sour cream, vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.
Starting with the lettuce, layer in the following ingredients: pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese in a big trifle bowl or glass dish.
Place in the fridge and cover securely for a minimum of 5 hours.
Gently mix just before you serve.
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