Yum! Best I've ever had!

With each bite of corn spoon bread, you'll be whisked away to a bygone era of simpler times, when families would gather around the table to share tales and enjoy the bounty of their labor. Its origins are in the heart of the Midwest, where the golden harvest of maize has been a mainstay for many years, cooked up in creative ways into a wide range of hearty meals. A tribute to the resourcefulness of our ancestors who cooked with what grew under that expansive sky is corn spoon bread, a tender, pudding-like delicacy. Incorporating a contemporary touch with the traditional comfort food, this slow cooker version keeps everything nice and toasty for anybody who wanders into the kitchen enticed by the delicious scent. This slow cooker corn spoon bread will transport you to a simpler time, whether you're in the mood for a taste of home or just want a hearty side dish to round off your dinner.
When the corn spoon bread is soft and comfortable in the crock, it's time to gather some substantial dishes to go with it. It goes wonderfully with roasted chicken because the corn's sweetness and the bird's savory juices complement each other so well. Also, a green bean casserole with crispy onions on top would be a great dancing partner. To brighten up your hearty buffet, don't forget to include a simple tomato salad made with garden-fresh tomatoes.

Corn Spoon Bread in a Slow Cooker

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)