2 ounces of finely grated parmesan cheese
1/4 cup of almonds that have been sieved
1/4 teaspoon of minced garlic
a quarter teaspoon of dried mustard
2 tablespoons of dried marjoram
1/2 teaspoon of salt
1 and a half teaspoons of black pepper
one-fourth cup of butter
2 pounds of thinly sliced boneless, skinless chicken breasts
Preheat the oven to 400 degrees Fahrenheit. Apply nonstick cooking spray to a baking sheet to prepare it.
Toss together the almonds, parmesan, garlic, mustard, basil, salt, and pepper in a large basin.
Melt the butter in a small basin.
Before covering with the cheese mixture, dip the chicken pieces into the butter.
Cook, stirring occasionally, for 20–25 minutes, or until browned and done. To achieve a crispier texture, heat under the broiler for an extra two minutes.
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