Makes 6-8 servings.
One cup of brown sugar, half a cup of ketchup, two pounds of kielbasa sausage cut into half-inch chunks
2-Turnip-scale Worcestershire sauce
Use half a teaspoon of garlic powder.
- Half a teaspoon of ginger powder
one-fourth teaspoon of black pepper, ground
What to do:
1. Evenly distribute the sliced kielbasa across the base of a slow cooker.
Step 2: In a compact mixing bowl, thoroughly blend the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Once the kielbasa is in the slow cooker, pour this savory and sweet mixture over it. Carefully coat each item with the sauce by tossing lightly.
4. Keep the lid on and reduce heat to low for four to six hours. This will give the kielbasa plenty of time to cook tenderly while the flavors combine. Another option is to cook it on high for around two to three hours if you're in a rush.
5. After that, gently toss the kielbasa in the sauce to coat it again.
6. Serve hot, right from the slow cooker, with plenty of that delicious sauce for everyone.
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