To make the cream:
Milk cream in three cans
sweetened condensed milk, two cans
Two packets of powdered passion fruit juice (or flavor of your choice)
Speaking about Ganache:
Milk cream, one box
Two hundred grams of chopped dark chocolate
Setting Up:
The cream:
Blend together the passion fruit juice powder, sweetened condensed milk, and milk cream.
Whip the ingredients together for about five minutes, or until they reach a velvety consistency.
Spread the cream mixture evenly into a glass dish.
Sweet treat: ganache
Put the chopped dark chocolate in a basin and melt it in the microwave or over a double boiler. To avoid burning, heat in 30-second increments while stirring occasionally if heating in a microwave.
Combine the milk cream with the melted chocolate and stir until a shiny ganache is formed.
Putting Together:
Spread the chocolate ganache evenly over the surface of the prepared cream and cover it.
For best results, chill the dessert for at least an hour before serving so it can thicken and solidify.
After the allotted time has passed, take the dessert out of the refrigerator.
Enjoy the refreshing aromas of this foolproof dessert as you serve it cold.
The thrill of making an impressive dessert that no one can possibly mess up is yours to enjoy.
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