The Absolute Best Coconut Cream Pie

Mastering the Art of Coconut Cream Pie

Here's a quick rundown of what to anticipate when you create homemade coconut cream pie—you'll find the entire, step-by-step recipe below:

While the coconut is toasting, prepare the filling in a saucepan.

Once the mixture is no longer hot, whisk in the majority of the coconut and vanilla.

Put the filling into the shell and put it in the fridge until it sets.

Sprinkle the remaining coconut flakes and whipped topping over top.

Coconut Cream Pie Storage Instructions You can keep this pie in the fridge for up to four days if you cover it.

Coconut cream pie—is it possible to freeze it?

Coconut cream pie may be frozen; however, it is recommended to do so prior to topping with whipped cream. Bake the pie in an aluminum pan if you intend to freeze it. First, wrap it in storage wrap; secondly, cover it in aluminum foil. Chill for a maximum of three months. After a night of thawing in the fridge, garnish with whipped topping and serve with coconut flakes.

Recipe Items

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