Since this dish is so popular, there's no purpose in preparing any others. This is revolutionary, folks!

You will need two boxes, or around 18 ounces, of Peanut Butter Ritz Bits crackers as an ingredient.
Semisweet chocolate chips, measuring three cups
150 milliliters of brown sugar
2 tablespoons of butter in addition to 1.5 cups
1/4 cup of butter
1. Get the oven ready for 400°F, or 200°C.
Put the crackers in a baking dish.
Four, add 1.5 cups of brown sugar and boil for three to four minutes. After that, top with crackers.
As the caramel begins to bubble, bake for another 6 to 8 minutes.


6. Give it five minutes to cool. Before pouring over crackers topped with toffee, melt 2 tablespoons of butter and mix in the chocolate chips.
After chilling for an hour, slice into serving portions.
Have fun!