Eight eggs
half a cup of mayonese
teaspoon of Dijon mustard
1/4 teaspoon of dill weed
onion powder, 1/2 teaspoon
garlic powder, 1/2 teaspoon
paprika, 1/4 teaspoon
Just add salt and pepper to taste.
Instructions:
1. After 9 to 12 minutes of boiling, let the eggs cool and peel.
2. In a mixing dish, add the chopped eggs.
3. Combine with dill weed, mayonnaise, Dijon mustard, paprika, garlic powder, onion powder, and salt & pepper. Thoroughly combine.
4. Place the egg salad between bread pieces and assemble the sandwiches. Toss in some lettuce and any other toppings you choose.
PAID LISTING
This Egg Salad Sandwich will be a hit whether you're making it for a single person or a large gathering. This dish is perfect for every occasion because of its simplicity, variety, and classic appeal. Feel free to savor this delicious and traditional cuisine.
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