Quick and easy, Mom cooks a delicious dinner with a bag of frozen fries in the slow cooker.

Fifty percent of a bag of French fries
16 oz of red kidney beans that have been drained
Half a pound of Velveeta cheese, cubed
~10.5 ounces of tomato soup, 1 diced onion
Just add salt and pepper to taste.
Get the ground beef brown and set it aside. Cook on low heat.
Two, arrange the beef in a single layer and then top with the french fries, chopped onion, kidney beans, and cubed Velveeta cheese.

Third, top the layers with the tomato soup. Add more seasoning if desired.
Fourth, cook, covered, over low heat for six to eight hours.