Combine Ingredients: In a food processor or blender, add the avocado, egg, lemon juice, sunflower oil, cilantro, black pepper, and salt.
Blend to Creaminess: Process the mixture until it achieves a smooth and creamy consistency. Taste the blend and adjust the seasoning according to your preference, adding more lemon juice or salt if needed.
Final Touches: Once you're satisfied with the texture and taste, transfer the avocado mayo to a bowl or storage container.
Your avocado mayo is ready to enjoy immediately or can be stored in the refrigerator for future use. This avocado mayo is perfect for enhancing your favorite dishes, whether as a salad dressing, a dip for veggies, or a spread for sandwiches and burgers.
Embrace this recipe and take a step towards a healthier lifestyle, all while indulging in a delicious and creamy mayo alternative. Get creative and enjoy!
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