It's hard for me to believe that just two ingredients are needed to make this meal.

 - One 21-ounce can of cherry pie filling
- Two eight-ounce tubes of crescent roll dough
1. Get the muffin pan ready and heat the oven to 375°F, or 190°C.
2. Carefully lay the unrolled crescent dough into each of the separate pans.


3. Spoon the mixture into each pie pan and seal the dough by utilizing all four corners.
4. Broil for about 12 minutes, or until lightly browned.