Soak and Peel: Begin by soaking the garlic cloves in warm water for about an hour. This softens the skins, making them easier to peel.
Sterilize and Prepare the Jar: Ensure your glass jar is sterilized to prevent any bacterial growth. This can usually be achieved by boiling the jar or placing it in a hot oven for a few minutes.
Layer the Ingredients: Place the peeled garlic cloves into the jar. Add the coarse salt, then pour in enough vinegar to cover the cloves.
Seal with Lemon and Water: Add a slice of lemon on top of the garlic and vinegar mixture. Then, fill the jar with cooled, boiled water, leaving some space at the top.
Shake and Store: Securely close the jar with its lid and give it a good shake to mix all the ingredients. This ensures the garlic cloves are evenly coated and preserved.
By following this method, you can enjoy fresh, potent garlic anytime without the hassle of peeling and with the assurance of its longevity. This preservation technique not only keeps garlic in perfect condition but also enriches its flavor, making it a handy addition to any dish.
Why This Works
The combination of vinegar and salt acts as a natural preservative, inhibiting bacterial growth and maintaining the garlic's freshness. The addition of lemon not only adds a slight citrus note but also contributes to the preservation process with its natural acidity.
Enjoying Your Preserved Garlic
This preserved garlic can be used just like fresh garlic in your cooking. Whether you're whipping up a stir-fry, marinating meat, or creating a flavorful dressing, these preserved cloves are ready to use and bursting with flavor.
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