Flourless and Sugar-Free Healthy Cookies!


Begin by soaking the apricots before chopping them into small pieces.
In a bowl, combine the chopped apricots with a mix of nuts (almonds, cashews, pistachios, walnuts), seeds (pumpkin, sunflower, sesame, flaxseeds), oats, honey, egg white, and a pinch of salt. Stir until well mixed.
Shape the mixture into cookie shapes and place them on a baking tray.
Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until golden.
Peanut and Sesame Biscuits

White and Black Sesame Seeds
Pumpkin Seeds
Jerusalem Artichoke Syrup (or an alternative natural sweetener)
Ripe Banana

First, blend the peanuts until finely ground.
In a separate bowl, combine the ground peanuts with white and black sesame seeds, pumpkin seeds, your choice of natural sweetener, and mashed ripe banana. Mix until well combined.
Form the mixture into biscuit shapes and place on a baking tray.
Bake at 180°C (360°F) for 15-20 minutes, or until they are beautifully golden.
Indulge in these guilt-free treats, perfect for health-conscious cookie lovers!