1 cup of crumbled Ritz crackers
2-Taspoons of butter, melted
Chicken, Rice, and Cheese Casserole Recipe
Bring the oven temperature up to 350ẃ.
After you cut the chicken into little pieces, coat it with Italian seasoning and add salt and pepper to taste.
To melt the butter, place it in a big saucepan and set it over medium heat. After approximately 5 minutes, add the chicken and cook until it turns golden brown on both sides. Take out and put aside. You may skip this step if you're using rotisserie chicken that has already been cooked.
Simmer the rice, chicken stock, and olive oil after bringing the mixture to a boil.
Steam for 7 minutes with a firmly covered pan.
Put the lid back on and add the broccoli, if using fresh. For an additional eight minutes, continue cooking. Keep from moving about.
Take the lid off and turn off the stove. After 10 minutes of standing without stirring, the rice is ready. When the rice reaches the base of the pot, it will release.
Chop half of the cheddar cheese and stir in the cooked chicken, soup, milk, sour cream, and any seasonings you like.
Layer in a 9 by 13 casserole dish that has been gently oiled, then sprinkle with the remaining cheese.
After 15 minutes of covering, bake.
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