Ingredients:
Fresh zucchini (1-2, depending on size)
Olive oil (2 tablespoons)
Garlic (1-2 cloves, minced)
Salt and pepper (to taste)
Optional: grated Parmesan cheese, fresh herbs (such as basil or parsley), lemon zest
Instructions:
Prepare the Zucchini: Begin by thoroughly washing the zucchini. Slice it into uniform rounds or half-moons to ensure even cooking.
Sauté to Perfection: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Introduce the zucchini slices to the skillet, season with salt and pepper, and cook for 5-7 minutes, until the zucchini is tender yet retains a bit of crunch.
Add Final Touches: For a cheesy flavor, sprinkle grated Parmesan over the zucchini in the last minute of cooking. To bring a fresh element to the dish, incorporate chopped herbs and a sprinkle of lemon zest right before serving.
Serve and Enjoy: Plate the sautéed zucchini, taking a moment to appreciate its aroma and vibrant presentation.
This zucchini recipe embodies the essence of cooking with simplicity, offering a dish that's quick to prepare, healthful, and incredibly satisfying. Whether served as a light side or a main course, this zesty zucchini is bound to become a go-to in your culinary repertoire. Cheers to delicious, health-forward meals that bring joy and nourishment to your table with every bite of zucchini.
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