Elevate your culinary creations with a twist on a classic condiment by embracing the lush creaminess and nutritional powerhouse of avocados. This Avocado-Mayonnaise recipe offers a sumptuous, vegetarian, and health-conscious alternative to traditional mayonnaise, enriching your dishes with both flavor and well-being.
Why Choose Avocado-Mayonnaise?
Avocado, known for its velvety texture and nutritional density, transforms the ordinary mayo into an extraordinary spread. Loaded with healthy fats, fiber, Omega-3s, and Vitamin E, this version not only enhances your meals but also supports a balanced diet, promoting fullness and satisfaction without the guilt.
Ingredients for Avocado-Mayonnaise:
1/2 ripe avocado, at room temperature
1 fresh egg
2 "finger measures" of sunflower oil
2 tablespoons of lemon juice
Freshly ground black pepper
2 sprigs of fresh cilantro (coriander), finely chopped
A pinch of salt
Preparation Steps:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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