Whipping up homemade mozzarella cheese is a delightful adventure into the art of cheese-making, offering a rewarding way to enhance your culinary creations. This simple, 15-minute recipe invites you to bring the magic of fresh, creamy mozzarella into your kitchen, providing a perfect opportunity to impress guests or add a special touch to your dishes. Let's embark on this cheese-making journey together and discover the joy of crafting your own mozzarella from scratch.
Ingredients Needed:
1 gallon of whole milk (preferably not ultra-pasteurized)
1 1/2 teaspoons of citric acid, dissolved in 1/4 cup of cool water
1/4 teaspoon of liquid rennet, mixed with 1/4 cup of cool water
1 teaspoon of kosher salt (or to taste)
The Magic Steps:
Warm the Milk: Begin by gently warming the milk in a large pot to about 90°F. As you stir, gradually add the dissolved citric acid. This is a crucial step for initiating the curdling process.
Add the Rennet:
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