Delicious and healthy beets – My mother prepares this recipe three times a week

 

Imagine a salad that is not only bursting with nutrient-dense goodness but also dances on your taste receptors. This Beetroot Carrot Salad with Honey Mustard Dressing is a delightful combination of flavors and health benefits, prepared by my mother as a staple dish three times a week.

Ingredients to Compile:

Beetroots: 3 small (approximately 300g)

Carrots: 3 medium-sized (around 250g)

Scallions: 2 stalks

Walnuts: 1/3 cup (or 40g)

Dried Cranberries: 1/3 cup (or 43g)

Regarding the Dressing:

Olive Oil: 1/3 cup (or 80ml)

Apple Vinegar: 2 tablespoons

Honey: 2 tablespoons

Mustard: 1 tablespoon

Salt: 1/2 teaspoon

Ground Black Pepper: 1/4 teaspoon

Preparing Your Salad:

Please Head On keep  on Reading  (>)