Delicious and healthy beets – My mother prepares this recipe three times a week


Imagine a salad that is not only bursting with nutrient-dense goodness but also dances on your taste receptors. This Beetroot Carrot Salad with Honey Mustard Dressing is a delightful combination of flavors and health benefits, prepared by my mother as a staple dish three times a week.

Ingredients to Compile:
Beetroots: 3 small (approximately 300g)
Carrots: 3 medium-sized (around 250g)
Scallions: 2 stalks
Walnuts: 1/3 cup (or 40g)
Dried Cranberries: 1/3 cup (or 43g)
Regarding the Dressing:
Olive Oil: 1/3 cup (or 80ml)
Apple Vinegar: 2 tablespoons
Honey: 2 tablespoons
Mustard: 1 tablespoon
Salt: 1/2 teaspoon
Ground Black Pepper: 1/4 teaspoon
Preparing Your Salad:

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