Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!


Step-by-Step Guide:

With your ingredients at the ready, let's get started on your two-ingredient marvel.

Step 1: Banana Prep

Kick things off by peeling the bananas and chopping them into chunks. Toss these pieces into a food processor and blitz until smooth. If a food processor isn't handy, a trusty fork will do the job just fine. Move the pureed banana into a bowl.

Step 2: Add the Sesame Seeds

Stir in a cup of sesame seeds into your banana mash until they're fully mixed in. Follow up with the second cup, ensuring the mixture is evenly blended.

Step 3: Get Set to Bake

Prep your baking sheet with parchment paper for a non-stick surface that'll make clean-up a snap.

Step 4: Form the Cakes

Place a small round mold on your prepared sheet, fill it with the banana-sesame mix, and press down with a silicone spoon. Repeat with the rest of the mixture, spacing the cakes apart.

Step 5: Bake Time

Heat your oven to 350°F (175°C) and bake the cakes for 25-30 minutes, until the edges are golden and crispy.

Step 6: Cool and Serve

Let the cakes cool a bit before digging in. Enjoy your handiwork—a homemade, nutritious breakfast cake!

Why Opt for a Breakfast Cake?

Breakfast cakes are not just tasty; they're also incredibly convenient. Prepare them ahead for grab-and-go mornings without sacrificing nutrition. This two-ingredient recipe is especially appealing for its simplicity and adaptability to dietary restrictions.

Recipe Benefits:

Nutrition-packed: Sesame seeds are full of vital nutrients like calcium and magnesium.

Naturally sweet: Ripe bananas bring their own sweetness, negating the need for added sugar.

Tailor-made: Customize with your choice of flavors to make your breakfast cake truly your own.

Customization and Tips:

This recipe's beauty lies in its flexibility. Experiment with different flavors to discover your perfect match. A few tips to ensure success include using ripe bananas for sweetness, toasting the sesame seeds for extra flavor, and storing leftovers properly to keep them fresh.

In Summary:

Embrace the simplicity and health benefits of a two-ingredient breakfast cake, your new morning staple. It's quick, customizable, and utterly delicious, revolutionizing your breakfast routine with a nutritious kickstart to your day.