When mama makes this dish, the entire home smells amazing



1/2 pound ground pork sausage

2 cups Bisquick baking mix

1/2 cup very hot water

3/4 cup milk

1 tablespoon butter

1 tablespoon flour

1 1/2 cups shredded cheese (mozzarella, cheddar, or a blend)

1/2 cup chopped onion

Salt and pepper, to taste

4 eggs (optional)


Preheat your oven to 450°F (230°C) and line a round pizza pan with parchment paper.

Brown the sausage in a pan and set it aside.

In a bowl, combine the Bisquick and hot water to form a dough.

Roll out the dough into a circular shape and place it on the pizza pan.

Prepare the gravy: Melt butter in a saucepan, stir in flour, and gradually add milk. Reintroduce the cooked sausage and season with salt and pepper.

Spread the sausage gravy over the dough. Optionally, add scrambled eggs on top before covering with shredded cheese.

Bake for 12-15 minutes, until the crust turns golden and the cheese melts.

Serving Suggestions:

Enjoy this pizza for breakfast, brunch, or dinner. Pair it with a fresh salad or savor it solo. The combination of a buttery Bisquick crust, savory sausage, and smooth gravy is sure to delight everyone. This recipe is not just a meal; it's a heartwarming experience that nourishes both body and soul. So, save this recipe and create memorable, comforting meals anytime you desire.