Steps to Create Thick Yogurt:
Heat the Milk: Pour the milk into a large pot. The richness of the milk is crucial, so the creamier, the better. Heat it gently until it's close to boiling, then let it simmer.
Add the Thickening Agent: While the milk simmers, mix cornstarch with a bit of milk in a separate bowl to create a smooth paste. This cornstarch mixture is the secret to achieving that desired thick consistency. Gently stir this mixture back into the simmering milk.
Incorporate the Starter: Let the milk cool until lukewarm. Add the 2 tablespoons of yogurt as your starter, ensuring it's evenly distributed. This step introduces the necessary bacteria to convert the milk into yogurt.
The Culturing Process: Pour the milk and starter mix into a container or jars. Cover them and place in a warm, undisturbed location. This could be in an oven with just the light on or wrapped in towels. This environment is essential for the yogurt to set properly.
Reveal the Magic: After 8-12 hours, check your yogurt. You should find thick, creamy, and dense yogurt akin to the stone-thick consistency you desired.
The true essence of this recipe lies not just in the ingredients, but also in the patience and care with which it's prepared. Enjoy this homemade yogurt with honey, fruits, nuts, or any of your favorite toppings. Revel in the traditional taste and the rewarding experience of crafting yogurt that's as thick as stone!
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