Lemon Meringue Cheesecake

 

Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent.

Ingredients

For the crust:

2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

24 ounces cream cheese, at room temperature

1 cup granulated sugar

3 large eggs, at room temperature

1/4 cup fresh lemon juice

2 teaspoons lemon zest

1/2 cup sour cream, at room temperature

For the lemon curd:

3 large eggs

3/4 cup granulated sugar

1/2 cup fresh lemon juice

6 tablespoons unsalted butter, at room temperature

1 tablespoon lemon zest

For the meringue:

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