Maintaining Your Pans:
Avoid Metal Cutlery: Use wooden spoons or spatulas to prevent damage.
Storage: Ideally, hang pans instead of stacking them in cabinets.
Avoid Bleach: It can corrode saucepans and other stainless steel pots.
Coarse Salt: Great for removing burnt stains. Leave in the pan for a few hours or overnight, then scrape away the residue.
These methods are not only effective for pans but can also restore shine to aluminum sinks or other lime-stained surfaces. Remember, the key to longevity for your pans is proper maintenance and care.
Tips from Mujer Actual: Discover additional tips to save your pots and pans and extend their lifespan, just like our grandmothers did!
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