3 eggs

2 chicken fillets

2 cloves of garlic, finely minced

2 tablespoons mixed spices (as per your choice)

2 tablespoons corn starch

Cooking oil for frying

Salt to taste

Salad greens for serving

Cherry tomatoes for garnish (optional)


Separate the egg yolks from the whites. Set the whites aside in a bowl for later use.

Slice the chicken fillets into strips. In a mixing bowl, combine the chicken strips with the egg yolks, minced garlic, mixed spices, salt, and corn starch. Ensure that the chicken is well-coated with this mixture.

Beat the egg whites until frothy. This will be used for the crispy coating.

Heat oil in a frying pan over medium heat.

Dip each seasoned chicken strip into the beaten egg whites, ensuring a complete coating.

Carefully place the coated chicken strips into the hot oil and fry until golden brown and crispy.

Once cooked, remove the chicken strips from the oil and drain them on paper towels to remove any excess oil.

Serve the crispy chicken strips on a bed of salad greens, garnished with cherry tomatoes if desired.

Enjoy these homemade Crispy Chicken Strips as a delightful meal or a snack. They are sure to be a hit with their perfect blend of crunch and flavor!