This recipe from my nana is over 100 years old and it's seriously no fail! Best ever recipe!


Grandma's No-Fail Pie Crust is a time-honored recipe passed down through generations, boasting over a century of tradition. This classic pie crust is celebrated for its buttery, flaky texture and is perfect for both sweet and savory creations. Whether for a holiday, special occasion, or just because, this crust is an essential in any baker's collection.


4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
3 tablespoons white sugar
1 egg
2 teaspoons salt

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