This Southern Potato Salad is a classic and comforting side dish, perfect for family gatherings, barbecues, or picnics. It combines tender potatoes, crunchy celery, tangy pickle relish, and a creamy dressing, all topped with a sprinkle of paprika.
Ingredients:
5 lbs russet potatoes, peeled, cut into small cubes, and boiled until soft
4 stalks celery, chopped small and thin
¼ cup pickle relish (sweet or dill, as preferred)
4 eggs, boiled and chopped small
3 tablespoons dry onion, minced
1 ½ cups mayonnaise
1 tablespoon yellow mustard
1 teaspoon paprika, plus extra for garnish
Salt and pepper, to taste
Instructions:
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