Mexican Street Corn Dip


Bring the vibrant flavors of Mexican street food to your table with this delicious Mexican Street Corn Dip. Perfect for parties or gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and lime. Here's how to make it:


4 cups corn kernels (fresh, canned, or thawed from frozen)
1 tbsp olive oil
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)
1/2 tsp chili powder, plus more for garnish
1/4 tsp garlic powder
1/4 tsp paprika
Juice of 1 lime
Salt to taste
1/4 cup chopped cilantro
1/4 cup chopped green onions
Additional Cotija cheese and cilantro for garnish

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