If you have 1 liter of milk,yogurt and half a lemon, you can make the best homemade cheese



1 liter of whole milk

1 cup of unsweetened natural yogurt

Juice of 1/2 lemon

Salt to taste

Equipment Required:

Cotton cloth

Small pot


12 cm mold


Pour the milk into a pot and bring it to a boil.

Let it cook for 15 minutes, then add lemon juice and yogurt.

Stir the mixture gently for a few seconds, turn off the heat, and let it rest for at least 3 hours.

After this time, place the cotton cloth in a strainer set over the mold.

Pour the mixture through the strainer to separate the cheese from the whey.

Refrigerate the mixture for 30 minutes.

Add a little salt and refrigerate for another 8 hours.

Your delicious homemade cheese is now ready to enjoy!

As you can see, making cheese at home is simpler than it seems. The key is to use fresh, high-quality ingredients and follow the process carefully. The satisfaction of making a cheese appetizer or sandwich with your own hands is unparalleled, and the flavor will be all the better for it.