Ingredients:
1 liter of whole milk
1 cup of unsweetened natural yogurt
Juice of 1/2 lemon
Salt to taste
Equipment Required:
Cotton cloth
Small pot
Strainer
12 cm mold
Preparation:
Pour the milk into a pot and bring it to a boil.
Let it cook for 15 minutes, then add lemon juice and yogurt.
Stir the mixture gently for a few seconds, turn off the heat, and let it rest for at least 3 hours.
After this time, place the cotton cloth in a strainer set over the mold.
Pour the mixture through the strainer to separate the cheese from the whey.
Refrigerate the mixture for 30 minutes.
Add a little salt and refrigerate for another 8 hours.
Your delicious homemade cheese is now ready to enjoy!
As you can see, making cheese at home is simpler than it seems. The key is to use fresh, high-quality ingredients and follow the process carefully. The satisfaction of making a cheese appetizer or sandwich with your own hands is unparalleled, and the flavor will be all the better for it.
.jpeg)
