Total Time: 1 Hour and 30 Minutes
Preparation: 30 Minutes
Resting Time: –
Cooking: 1 Hour
Step 1
Ensure 24 hours of cooling.
Step 2
Lemons
Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons
Place them in a bowl with water and the juice of two additional lemons.
Step 4
Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5
Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6
Let it macerate for 24 hours.
Step 7
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
.jpeg)
