Homemade lemon jam: easy and quick recipe


Total Time: 1 Hour and 30 Minutes

Preparation: 30 Minutes
Resting Time: –
Cooking: 1 Hour
Step 1
Ensure 24 hours of cooling.

Step 2

Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons

Place them in a bowl with water and the juice of two additional lemons.
Step 4

Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5

Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6

Let it macerate for 24 hours.
Step 7

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