![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPw1veg9kEKOEjKhO8fBLro72-uFnfTCaDNsVKVvxSNB42NPYXWQueTNo09t3lpt0p9UrtvHYYrZ0MWQgYOsr0xlFlUBpcaOMb-Wj82yxgMkgxVsa9xMcMgECkMhIHYOYn7-HBTtQJtR_fS-yxVN1HJ1UThqw_Yrsn12GIbFtBTLG4HkYOPahXiv1HHlw/w534-h640/400753621_308912208748002_5683063898699074402_n.jpg)
Ingredients
6 eggs
Sliced bread
Grated cheese
Sliced ham
Sliced cheese
Vegetable oil
Preparation
Cut several small circles from the sandwich bread.
Grease a muffin tin with oil.
Place a bread circle in each muffin cup.
Cut the cheese into small squares and add them to the bread.
Add a slice of ham to each cup.
Sprinkle with grated cheese.
Crack an egg into each cup and bake for 8 minutes at 180°C (355°F).
Add more grated cheese and bake for another 5 minutes.
Serve and enjoy!