Ham and Egg Cups: the quick and delicious appetizer recipe you'll love



6 eggs

Sliced bread

Grated cheese

Sliced ham

Sliced cheese

Vegetable oil


Cut several small circles from the sandwich bread.

Grease a muffin tin with oil.

Place a bread circle in each muffin cup.

Cut the cheese into small squares and add them to the bread.

Add a slice of ham to each cup.

Sprinkle with grated cheese.

Crack an egg into each cup and bake for 8 minutes at 180°C (355°F).

Add more grated cheese and bake for another 5 minutes.

Serve and enjoy!