easy banana bread



2 ripe bananas, mashed

1/3 cup melted butter

3/4 cup white sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour


Preheat the Oven:

Set your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.

Mix Wet Ingredients:

In a mixing bowl, combine the mashed bananas with the melted butter.

Add in the sugar, beaten egg, and vanilla extract, mixing well.

Add Dry Ingredients:

Sprinkle the baking soda and a pinch of salt over the mixture.

Gently stir in the flour, being careful not to overmix.

Bake the Bread:

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Enjoy this classic banana bread warm or at room temperature. Its simplicity and delicious taste make it a favorite for both beginners and experienced bakers alike.