Ingredients:
2 ripe bananas, mashed
1/3 cup melted butter
3/4 cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Directions:
Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
Mix Wet Ingredients:
In a mixing bowl, combine the mashed bananas with the melted butter.
Add in the sugar, beaten egg, and vanilla extract, mixing well.
Add Dry Ingredients:
Sprinkle the baking soda and a pinch of salt over the mixture.
Gently stir in the flour, being careful not to overmix.
Bake the Bread:
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Enjoy this classic banana bread warm or at room temperature. Its simplicity and delicious taste make it a favorite for both beginners and experienced bakers alike.
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