Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey


Creating a homemade antibiotic using natural ingredients and apple cider vinegar can be a simple and effective way to incorporate health-boosting properties into your diet. Follow these steps to prepare this potent concoction.

Preparation Steps:

Combine Ingredients:

In a bowl, mix all ingredients except the apple cider vinegar thoroughly.
Transfer to Jar:

Place the mixed ingredients into a glass jar.
Add Apple Cider Vinegar:

Pour enough apple cider vinegar into the jar to completely cover the contents.
Seal the jar tightly and shake well to ensure the ingredients are fully mixed.
Infusion Period:

Store the jar in a cool, dry place for two weeks.
Shake the jar several times a day to facilitate the infusion of active components from garlic, chili, and other ingredients into the vinegar.
Strain the Mixture:

After two weeks, strain the vinegar into a separate bottle.
Press down on the solids with a spoon or potato masher to extract as much liquid as possible.
For a more thorough extraction, wrap the mixture in a clean cotton cloth and squeeze out the liquid.

Your homemade natural antibiotic is now ready.
It does not require refrigeration and remains effective for an extended period.

Use this homemade antibiotic sparingly as a seasoning in your cooking to enjoy its health benefits.
This natural homemade antibiotic harnesses the properties of its ingredients, offering a healthful addition to your diet. Remember, while natural remedies can be beneficial, they should not replace professional medical advice or treatment.