Combine Garlic and Alcohol to Create a Potent Tibetan Tincture

Tibetan garlic medicine, a gem from the annals of history, dating back over 5,000 years and linked to Buddhist monks, is celebrated for its remarkable body-cleansing abilities and myriad health benefits. Garlic, the star of this ancient remedy, is not just a culinary staple but a powerful natural antibiotic. It's known for warding off and treating a range of health issues, including colds, bladder infections, allergies, and digestive troubles.

What Makes Garlic a Superfood?

Rich in Nutrients: Garlic contains fructosans and adenosine, boosting blood flow and supporting the lymphatic system.
Mineral-Packed: It's brimming with sulfur, magnesium, and essential trace elements like selenium, iron, copper, iodine, and manganese, which are key in fighting cellular aging.
Allicin Power: The primary ingredient, allicin, is a formidable antimicrobial, combating viruses, fungi, and parasites, and even exhibiting anti-cancer properties.
The Tibetan Garlic Remedy Recipe


12 ounces (approx. 1.5 cups) of garlic
6.76 fluid ounces (200 ml) of 95% alcohol (or rum without methanol or benzalkonium chloride)

Clean and crush the garlic.
Combine it with the alcohol in a sealable glass jar.
Let it infuse for 10 days.
Strain and refrigerate for 2 more days.
How to Use This Potent Elixir

The protocol for this powerful treatment spans 12 days, with a specific dosage pattern:

Days 1 to 10: Gradually increase the dosage from 1 to 15 drops, with specific increments before each meal.
Day 11 onwards: Consistently take 25 drops thrice daily, not exceeding 12 consecutive days.

Note: It's advised to undertake this treatment once every 5 years. During the course, you may notice detox symptoms like skin rashes or headaches. These are normal and temporary. Stay hydrated throughout the regimen.