When I first tasted this dish, I immediately asked for the recipe. It's been a hit in our family ever since



3 cups Rice Krispies cereal

1 1/2 cups chocolate chips (vegan chocolate chips optional)

1 cup chunky peanut butter

6 tablespoons honey

1/8 teaspoon salt


Preparation: Line a muffin tin with paper or silicone liners.

Peanut Butter Mixture: Over low heat in a saucepan, meld peanut butter, honey, and salt, stirring until melted. Remove from heat upon melting.

Mixing Cereal: Introduce Rice Krispies cereal to the mixture, ensuring thorough coating.

Forming Cups: Distribute the mixture into the muffin tin, shaping and pressing to form cups.

Chocolate Layer: Melt chocolate chips in a separate pan and ladle this into each formed cup.

Chill: Ensure a minimum refrigeration of 1 hour or until the chocolate sets.

Serve and Enjoy: Post-refrigeration, dislodge from the liners and revel in every bite!