Ingredients:
3 cups Rice Krispies cereal
1 1/2 cups chocolate chips (vegan chocolate chips optional)
1 cup chunky peanut butter
6 tablespoons honey
1/8 teaspoon salt
Instructions:
Preparation: Line a muffin tin with paper or silicone liners.
Peanut Butter Mixture: Over low heat in a saucepan, meld peanut butter, honey, and salt, stirring until melted. Remove from heat upon melting.
Mixing Cereal: Introduce Rice Krispies cereal to the mixture, ensuring thorough coating.
Forming Cups: Distribute the mixture into the muffin tin, shaping and pressing to form cups.
Chocolate Layer: Melt chocolate chips in a separate pan and ladle this into each formed cup.
Chill: Ensure a minimum refrigeration of 1 hour or until the chocolate sets.
Serve and Enjoy: Post-refrigeration, dislodge from the liners and revel in every bite!
.jpeg)
