Ingredients:
2 English cucumbers, sliced into 1/2 inch chunks
1 pint cherry or grape tomatoes (optional to halve)
Herb Spread (Store-bought or DIY):
16 ounces softened cream cheese
1/2 cup freshly grated Parmesan
1/4 cup sour cream
1/4 cup minced parsley
2 cloves minced garlic
1 teaspoon onion powder
1/2 teaspoon paprika
2 teaspoons dill
1/2 teaspoon salt
Instructions:
For the homemade version, blend herb spread ingredients until smooth.
Hollow out cucumber chunks using a melon baller.
Apply or pipe herb mixture onto cucumber slices.
Top each slice with a tomato (halved if preferred). Garnish with a parsley leaf for added flair.
Chill covered until ready to serve.
Relish the harmonious fusion of crisp cucumber, rich herbed cream cheese, and succulent tomato. A feast for the eyes and the palate!