Ingredients:


2 English cucumbers, sliced into 1/2 inch chunks

1 pint cherry or grape tomatoes (optional to halve)

Herb Spread (Store-bought or DIY):


16 ounces softened cream cheese

1/2 cup freshly grated Parmesan

1/4 cup sour cream

1/4 cup minced parsley

2 cloves minced garlic

1 teaspoon onion powder

1/2 teaspoon paprika

2 teaspoons dill

1/2 teaspoon salt

Instructions:


For the homemade version, blend herb spread ingredients until smooth.

Hollow out cucumber chunks using a melon baller.

Apply or pipe herb mixture onto cucumber slices.

Top each slice with a tomato (halved if preferred). Garnish with a parsley leaf for added flair.

Chill covered until ready to serve.

Relish the harmonious fusion of crisp cucumber, rich herbed cream cheese, and succulent tomato. A feast for the eyes and the palate!