Saw the recipe, felt it'd be amazing. It turned out even better than I expected



Potatoes (1 pound), peeled and sliced

Fresh peas (1 cup)

Butter (1 tablespoon)

Milk (1 cup)

All-purpose flour (1 tablespoon)

Salt and pepper, according to taste


Begin by boiling the potato slices in a sizable pot filled with water. When they're soft enough to be easily pierced with a fork (around 15-20 minutes), drain and keep aside.

Simultaneously, cook the peas in simmering water for about 6-7 minutes and drain.

In a separate pan, melt the butter and blend in the flour to create a smooth paste.

Gradually introduce the milk, whisking continuously until the mixture thickens up.

Season as per preference, and then stir in the potatoes and peas. Let them simmer together for 5 minutes.

Once ready, transfer to a serving dish and enjoy your Creamed Potatoes and Peas while they're still warm.

When you're looking to add a touch of nostalgia and comfort to your meals, Creamed Potatoes and Peas is the go-to side dish. It’s a combination of textures and flavors that harks back to simpler times, always leaving diners eagerly scooping up seconds. Give this recipe a whirl and relish the wholesome and familiar delight it brings to your dining experience.