Raspberry Shortbread With a White Chocolate Drizzle


This delightful Raspberry Shortbread, accentuated by a white chocolate drizzle, is a Christmas favorite and Doris Carlson's most requested cookie. Born from a serendipitous moment of culinary creativity, it promises to be a hit for any festive gathering.

Cooking Details:

Preparation Time: 30 minutes
Baking Time: 12 minutes

Softened Butter: 1 cup
Vanilla Extract: 2 tsp
Granulated Sugar: 1 cup
All-Purpose Flour: 2 1/2 cups
Seedless Raspberry Jam: 1 jar
White Chocolate Chips: 5-6 oz

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)