Pumpkin pie cake


Dive into the spirit of fall with a scrumptious Pumpkin Magic Cake, blending the warm, cozy flavors of pumpkin and cinnamon with a sumptuous, buttery crunch from a secret ingredient – a sprinkled layer of yellow cake mix! Here’s how you can create this comforting, sweet treat at home:


18 oz canned pumpkin (or fresh equivalent)
1 box yellow cake mix (for a two-layer cake)
1 cup sugar
1/2 cup melted margarine or butter
13 oz can evaporated milk (ensure it’s not sweetened condensed)
3/4 cup chopped pecans or walnuts
3 eggs
3 tsp cinnamon

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)