Ingredients:
Fresh red chili peppers (coarsely chopped): 6
Garlic cloves (minced): 2
White onion (diced): 1
Granulated sugar: 2 cups
White wine vinegar: 1/3 cup
Water: 1/2 cup
Freshly squeezed lime juice: 1 lime's worth
Steps to Culinary Bliss:
Jar Prep: Sterilize your mason jars to ensure a long shelf life for your jam.
Blitz Away: In a food processor, combine chilies, onion, garlic, and water. Process until you have a finely chopped blend.
Slow Cooking: Pour this blend into your slow cooker. Add sugar, vinegar, and the zest of lime. Stir and let it simmer on low for an hour.
Intensify: After the initial simmer, give it a good mix and crank up the heat to high. Let it bubble and brew for two more hours. To ensure even cooking, place a tea towel under the lid during the final hour.
Test & Tweak: To check if your jam is ready, drop a bit on a chilled saucer and freeze briefly. If it firms up, it's set! If it needs more time, give it another 30 minutes on high.
Jar it Up: Spoon the tantalizing jam into your prepared jars, seal tightly, and let it cool at room temperature. Once cooled, they're ready for storage or immediate indulgence.
The luscious Sweet Chili Jam is not just a condiment; it's an experience. Elevate your dishes, surprise your guests, or gift a jar to someone special. Its harmonious blend of sweetness, spice, and tang will make your palate dance with joy. Happy cooking and even happier eating! 🌶️🍯🍽️
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