Ingredients:
¼ cup low-fat buttermilk
¼ cup low-fat mayonnaise
1 jalapeño (stemmed and seeded)
1 garlic clove
1 green onion
1 tablespoon lime juice (from ½ lime)
A handful of cilantro
Salt and pepper, as per taste
How to Make It:
Combine all ingredients in a food processor.
Blend until you achieve a smooth texture.
Adjust salt and pepper as needed and give it another quick blend.
Tips:
Store in an airtight container and refrigerate. Stays fresh for 5-7 days.
Perfect for those watching their diet: Each 2-tablespoon serving has 107 calories, 16g carbs, 3g protein, and 5g fat.
Enjoy this tangy, spicy delight all summer long! 🌶️🥗🌞
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