Jalapeno Cilantro Ranch salad dressing



¼ cup low-fat buttermilk

¼ cup low-fat mayonnaise

1 jalapeño (stemmed and seeded)

1 garlic clove

1 green onion

1 tablespoon lime juice (from ½ lime)

A handful of cilantro

Salt and pepper, as per taste

How to Make It:

Combine all ingredients in a food processor.

Blend until you achieve a smooth texture.

Adjust salt and pepper as needed and give it another quick blend.


Store in an airtight container and refrigerate. Stays fresh for 5-7 days.

Perfect for those watching their diet: Each 2-tablespoon serving has 107 calories, 16g carbs, 3g protein, and 5g fat.

Enjoy this tangy, spicy delight all summer long! 🌶️🥗🌞