Imagine the cheerful mingling of sweet and tart flavors, enveloped in a buttery, bright loaf that effortlessly elevates your breakfast, brunch, or tea time. This Lemon Blueberry Pound Cake is not just a dessert; it's an expression of dense, fine-textured crumb delight, adorned with juicy blueberries to make your moments sweet and memorable.
Preparing to bake this splendid treat means inviting a flawless, buttery, and moist cake to your table, which not only embodies all the classic virtues of a pound cake but also brings extra joy with the freshness of lemon and the burst of blueberries.
Ingredients:
2 cups + 2 tablespoons cake flour, separated
1 teaspoon fine sea salt
3 large eggs, room temperature
3 egg yolks, room temperature
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
