Ingredients:
1 1/2 lbs beef cubes (suitable for stew)
1 packet Dry Onion Soup Mix
1 can Cream of Mushroom Soup (though any creamy soup variant can work)
14 oz. can of beef broth or stock
1 can of drained Mushrooms
Salt & Pepper to taste
Directions:
Place the beef cubes in the Crockpot and season with salt and pepper.
In a mixing bowl, blend together the soup mix, creamy soup, beef broth, and mushrooms.
Pour this mixture over the beef in the Crockpot, ensuring it's mixed well.
Set your Crockpot to low and let it cook for 6-8 hours.
Serve your savory beef tips atop egg noodles or rice.
The result? A comforting and hearty meal that feels like you spent hours in the kitchen when, in reality, the Crockpot did all the hard work! Enjoy!
