When I served these at a party, people kept grabbing seconds and thirds



2 cups of cooked chicken, shredded (Leftover rotisserie chicken works wonders!)

8 ounces cream cheese, softened

1 cup cheddar cheese, shredded

½ cup bacon, cooked and crumbled

1-2 tablespoons ranch seasoning mix

1 tablespoon milk

4 large tortillas (Flavored ones like spinach or sun-dried tomato work well)


In a spacious bowl, meld together the chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning. Stir until it's a uniform blend.

Spread the tortillas and allocate the chicken blend equally. Ensure you leave a tiny border.

Commence the roll from one end, ensuring the filling remains intact and tight. Repeat for all.

Seal the tortilla rolls with plastic wrap and chill for 2 hours minimum, overnight for best results.

Before serving, convert the rolls into ½-inch pinwheels.

Display them beautifully on a tray and for an extra touch, sprinkle some green onions on top.

Whip up these Crack Chicken Pinwheels and watch as they become the talk of the party. The harmony of the delectable filling with the supple tortilla promises a gastronomical journey. Ready to be the most sought-after host? This recipe is your ticket! Enjoy and remember – you've been warned about their addictive nature!