Thought I lost nana's recipe, but I finally found it! This one tastes even better than I had remembered



1/2 cup flour

1/4 cup margarine

2 cups 2% milk

4 eggs

3/4 cup sugar

2 teaspoons vanilla extract

A dash of salt


Setup: Warm your oven to 350°F (175°C).

Blend: Combine margarine, eggs, sugar, salt, milk, vanilla, and flour in a blender. Whirl till you have a velvety mix.

Pour: Transfer the concoction into a lubricated 9-inch pie dish.

Bake: Place in the oven for roughly 45-50 minutes. The pie is ready when the custard is firm and the crest has a golden hue.

Rest: Post baking, allow the pie to settle to room temperature.

Relish the enchantment with every slice of your Magic Crust Custard Pie!